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Ingredients
- 8 hojas de gelatina
Gelatina de mandarina
- 150 g de zumo de mandarina
- 50 g de azúcar
- 30 g de zumo de limón
-
450
g de zumo de mandarina
or 450 g de zumo de naranja
Crema de chocolate
- 130 g de chocolate fondant para postres (50% cacao)
- 250 g de nata (35% de grasa)
- 100 g de leche
- 1 cucharadita de cacao puro en polvo
- Nutrition
- per 1 ración
- Calories
- 745 kJ / 178 kcal
- Protein
- 2.95 g
- Carbohydrates
- 15.67 g
- Fat
- 11.36 g
- Fibre
- 1.37 g
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