
Devices & Accessories
Zwiebel-Balsamico-Chutney
Prep. 10 min
Total 1 h
6 Schraubgläser
Ingredients
-
rote Zwiebeln halbiert1000 g
-
Knoblauchzehen2
-
Salz (20 g)4 TL
-
Pfeffer4 Prisen
-
brauner Zucker400 g
-
Piment, gemahlen½ TL
-
Fenchelsamen2 TL
-
Thymian8 Stängel
-
Lorbeerblätter, frisch2
-
Balsamico, dunkel350 g
Nutrition per 1 Schraubglas
Calories
370 kcal /
1549 kJ
Protein
1 g
Fat
0 g
Carbohydrates
85 g
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ESSEN & TRINKEN 2/2016
48 Recipes
Germany
Germany