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Ingredients
- 20 g di nocciole spellate
-
30
g di Parmigiano reggiano a pezzi (2-3 cm)
or 30 g di pecorino a pezzi (2-3 cm) - 200 g di formaggio di capra morbido
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 Ricetta completa
- Calories
- 2510 kJ / 600 kcal
- Protein
- 36.6 g
- Carbohydrates
- 1.2 g
- Fat
- 49.9 g
- Fibre
- 1.6 g
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