![Ravioles a la napolitana Ravioles a la napolitana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FBE1461D-8F61-40BE-AA21-5812723FDCC6/Derivates/C121A9E0-A52C-4F6B-9A89-1000DB2DDE36.jpg)
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Ingredients
Salsa
- 100 g de queso Chihuahua, en trozos
- 100 g de jitomate
- 100 g de puré de tomate
- 250 g de cebolla, en trozos
- 3 dientes de ajo, pelados
- 2 pimientos rojos, en trozos sin semillas
- 20 g hojas de perejil fresco
- 100 g de jamón
- 40 g de aceite de oliva
- 3 cditas de salsa Inglesa
- 1 cda de concentrado de caldo de pollo
- 1 cda de orégano
- ½ cdita de sal, o al gusto
- ¼ cdita de pimienta molida, o al gusto
- 250 g de crema
Pasta
- 1300 g de agua
- 1 cdita de sal
- 250 g de ravioles, con el relleno de su preferencia
- Nutrition
- per 1 porción
- Calories
- 2658 kJ / 633 kcal
- Protein
- 22 g
- Carbohydrates
- 56 g
- Fat
- 36 g
- Fibre
- 2.7 g
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