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Ingredients
Aliño
- 120 g de vinagre de arroz
- 40 g de azúcar
- 10 g de sal
Arroz
- 300 g de arroz de grano redondo
- 3 trozos de alga kombu
- 880 g de agua
Maki sushi
- 6 láminas de alga nori (de 20x10 cm)
- 10 - 15 g de wasabi en pasta
- 100 g de lomos de salmón fresco sin piel ni espinas (en 12 bastones de 1x10 cm)
- 100 g de aguacate (en 12 bastones de 1x10 cm)
- Nutrition
- per 1 ración
- Calories
- 1038 kJ / 248 kcal
- Protein
- 7.1 g
- Carbohydrates
- 44.9 g
- Fat
- 4.5 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.5 g
- Sodium
- 659.6 mg
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