Spiced Pear Jam and Chorizo

Spiced Pear Jam and Chorizo

4.8 14 ratings

Prep. 20 min

Total 1 h 35 min

10 portions

Ingredients

garlic clove
1
fresh root ginger peeled
3 cm
lemon zest only, no white pith
1
pears (approx. 3-4 pears), cores removed and cut in quarters
430 g
apple core removed and cut in quarters
1
saffron threads
1 pinch
smoked paprika
½ tsp
lemon juice (approx. 1 lemon)
40 g
raw sugar
200 g
chorizo (approx. 3-4), thinly sliced
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.4 g

Calories 1058 kJ / 252 kcal

Fat 10 g

Fibre 2.7 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
UK and Ireland

You might also like...

Peach Melba

35 min

Quick Squash, Rosemary and Parmesan Bread

1 h

Onion Bhajis with Chilli Coriander Dip (TM5)

1 h

Cranberry Chutney

25 min

Feta and Honey Cheesecakes

1 h

Scandinavian Rye Bread

27 h

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

2 h 25 min

Courgette and Lemon Sorbet

8 h 5 min

Beer Bread with Whipped Marmite Butter

50 min

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Nut Bread

1 h 20 min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3 h