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Ingredients
Vanillepuddingfülle
- 500 g Milch
- 30 g Maisstärke
- 50 g Zucker
- 1 Ei
- 1 Prise Salz
- ½ Vanilleschote, Mark ausgekratzt
Germteig
- 240 g Milch
- 40 g frische Germ
- 80 g Zucker
- 80 g Butter, weich, in Stücken
- 500 g Weizenmehl, universal
- 1 Ei
- ½ TL Salz
Fertigstellung
- 1 Eidotter, zum Bestreichen
-
Mandelblättchen, zum Bestreuen
or Hagelzucker, zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 782 kJ / 187 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fibre
- 1.7 g
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