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Ingredients
- 30 peperoncini rossi piccanti, freschi rotondi
- 500 g di aceto di vino bianco
- 500 g di acqua
- 1 cucchiaino di sale
- 1 cucchiaio di capperi sotto sale sciacquati
- 3 rametti di prezzemolo fresco le foglioline lavate
- 100 g di tonno in scatola in olio di oliva sgocciolato
- 10 filetti di acciuga sott'olio sgocciolati
- 500 g di olio extravergine di oliva
- Nutrition
- per 3 vasetti
- Calories
- 5339.4 kcal / 22340 kJ
- Protein
- 67 g
- Fat
- 512.7 g
- Carbohydrates
- 120.2 g
- Fibre
- 21 g
- Saturated Fat
- 79.4 g
- Sodium
- 4583 mg
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