Panini al curry e ricotta
TM31 TM5 TM6

Panini al curry e ricotta

4.8 (65 ratings)

Ingredients

  • 250 g di latte
  • 5 g di lievito di birra fresco
  • 1 cucchiaino colmo di curry in polvere
  • 500 g di farina tipo 00 + q.b.
  • 80 g di ricotta
  • 50 g di burro a pezzi (2-3 cm)
  • 10 g di sale

Nutrition
per 1 porzione
Calories
1272 kJ / 304 kcal
Protein
9.3 g
Carbohydrates
51.6 g
Fat
8.2 g
Fibre
2.4 g

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