Devices & Accessories
Cevapcici
Prep. 20 min
Total 50 min
12 portions
Ingredients
-
garlic cloves2
-
roasted red capsicums (see Tips)200 g
-
chilli powder1 - 2 tsp
-
sea salt flakes1 - 2 tsp
-
freshly ground pepper½ tsp
-
boneless lamb shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
beef chuck steak partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
pork shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
olive oil for brushing
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Protein
17.4 g
Calories
565 kJ /
134 kcal
Fat
6.6 g
Fibre
0.7 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sweet Raisin Pancake (Kaiserschmarrn)
35 min
Tuna dip
15 min
Lamb Kibbeh
1 h 30 min
Almond tortillas
1 h 30 min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)
45 min
Shui zhu niu rou (chilli beef)
20 min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26 h 15 min
Hot and sour prawn soup
45 min
Fattoush with grilled haloumi
5 h
Keftethes (Greek meatballs)
40 min
Falafel
25 h 30 min
Orange slushy cups
24 h 15 min