Orangen-Cake

4.5 943 ratings

Prep. 5 min

Total 1 h

8 Portionen

Ingredients

Sonnenblumenöl zum Einfetten

Butter, zum Einfetten
Weissmehl zum Bestäuben
Zucker
250 g
Orange mit Schale, in Stücken
1
Eier
3
Sonnenblumenöl
100 g
100 g Butter, in Stücken
Naturjoghurt
130 g
130 g Vollrahm
Weissmehl
250 g
Backpulver
1 Pck.
Salz
1 Prise
Zucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Protein 7.11 g

Calories 1606 kJ / 385 kcal

Fat 13.66 g

Carbohydrates 58.33 g

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