Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, zum Einfetten
- Paniermehl, zum Einstreuen
- 2 Knoblauchzehen
- 100 g Karotten, in Stücken
- 1000 g Kartoffeln, in Stücken
- 70 g Zwiebeln, geviertelt
- 15 g Öl
- 200 g Speckwürfel
- 2 Eier
- 100 g Weissmehl
- 10 g Speisestärke
- 2 EL Majoran, getrocknet
- 1 - 1 ½ TL schwarzer Pfeffer
- 1 ½ - 2 TL Salz
- Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 1192 kJ / 284 kcal
- Protein
- 6.7 g
- Carbohydrates
- 31.3 g
- Fat
- 16 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Schnelles Brot
1h 15min
Zitronen-Glace
12h 30min
Käsecracker
2h 30min
Menü: Topinambursuppe, „Beet" Wellington mit Ofengemüse, Lebkuchentrifle
3h
Rahm-Spitzkohl mit Zitrone
35min
Gemüse-Eintopf
50min
Gedämpftes Kartoffel-Omelette
1h 15min
Marmorkuchen aus dem Varoma
1h 10 min
Gemüse-Gewürz-Reis
45min
Sellerie-Karotten-Tätschli
20min
Thermomix® Creme
45min
Blumenkohl-Crèmesuppe
50min