Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 60 g blanched almonds
- 60 g coconut flour (see Tips)
- 80 g arrowroot flour, plus extra for dusting
- 140 g buckwheat flour (see Tips)
- 160 g unsalted butter, chilled, plus extra for greasing
- 50 g caster sugar
- 1 tsp natural vanilla extract
- 50 g water
- 2 egg yolks
Filling
- 1 Granny Smith apple, peeled, cored and cut into quarters
- 40 g soft dark brown sugar
- 100 g dried cranberries
- 100 g raisins
- 50 g currants
- 30 g mixed peel
- 40 g dried blueberries
- ½ lemon, zest (no white pith) and juice
- ½ orange, zest (no white pith) and juice
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ½ tsp ground nutmeg
- 60 g brandy
- 1 egg, lightly beaten, for brushing
- pure icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 725.7 kJ / 172.8 kcal
- Protein
- 2.7 g
- Carbohydrates
- 22.9 g
- Fat
- 7.9 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.5 g
- Sodium
- 14.2 mg
In Collections
Alternative recipes
Almond shortcrust pastry
35min
Fruity pear mince tarts
2h 30min
Stewed apples with walnut crumble topping
25 min
Red onion relish
50 min
Citrus marmalade
2h 20 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Apple sponge pudding
1小時 20 分
Gluten free shortbread
1小時 20 分
Gluten free Christmas fruit cake
7h 35min
Gluten free ANZAC biscuits
45 min
Gluten free shortcrust pastry
1小時 40 分
Gluten free hot cross buns
3h 25 min