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Ingredients
Lime-pickled onions
- 2 red onions, cut into thin rings
- 1 tbsp sea salt flakes
- 2 limes, juice only
- 1 fresh green chilli, deseeded and cut into thin slices
Chilorio
- 1000 g pork shoulder (fatty), cut into pieces (3 cm)
- 1300 g water
- 40 g ancho chillies, stems removed
- 2 tsp fine salt
- 60 g apple cider vinegar
- 6 garlic cloves
- 1 tsp cumin seeds
- 5 sprigs fresh thyme, leaves only
- 1 tbsp dried oregano
- 1 piece orange, zest (1 x 2 cm), no white pith
- 1 orange, juiced
- 1 lime, cut into wedges, to serve
- tortillas, to serve
- Nutrition
- per 1 portions
- Calories
- 1681.3 kJ / 400.3 kcal
- Protein
- 25.8 g
- Carbohydrates
- 27.4 g
- Fat
- 19.6 g
- Saturated Fat
- 7.9 g
- Fibre
- 5.1 g
- Sodium
- 2086.3 mg
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