Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de zanahoria, en trozos
- 50 g de apio
- 130 g de cebolla
- 330 g de aceite de oliva
- 3 filetes de anchoa en aceite
- 100 g de puré de tomate
- 400 g de lentejas, remojadas por 8 horas
- 200 g de vino tinto
- 1 cditas de sal
- 1 cditas de pimienta molida
- 400 g de agua
- 6 huevos
- 3 ramitas de perejil fresco, picado
- 2 ramitas de albahaca, picada
- 500 g de pulpo cocido (6 tentáculos)
- arúgula para decorar
- Nutrition
- per 1 porción
- Calories
- 3507 kJ / 835 kcal
- Protein
- 41 g
- Carbohydrates
- 30 g
- Fat
- 62 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas
1h 30min
Lentejas estofadas
9h
Albóndigas en salsa de tomate en cocción lenta TM6
3h 40min
Ensalada de ejotes con aderezo de curry
45min
Arroz al azafrán con pavo
40min
Garbanzos con espinacas
1小時 10 分
Salsa boloñesa
35min
Crema de verduras
35min
Verduras salteadas
10 分
Crema de queso y miel
30min
Crema de espinaca
25min
Crema de chícharos y chardonnay
35min