
Devices & Accessories
Honig-Senf-Spareribs
Prep. 20 min
Total 4 h 20 min
4 Portionen
Ingredients
-
Knoblauchzehe1
-
Olivenöl50 g
-
Dijon-Senf45 g
-
Honig30 g
-
Zitronensaft20 g
-
Salz½ TL
-
Pfeffer¼ TL
-
Paprika edelsüß1 TL
-
Tabasco2 Spritzer
-
Spareribs aus der Brust, in 4 Stücken1000 g
-
Wasser800 g
Nutrition per 1 Portion
Calories
348 kcal /
1457 kJ
Protein
24 g
Fat
24 g
Carbohydrates
8 g
Fibre
0.7 g
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THERMOMIX® Magazin 1/2016
25 Recipes
Germany
Germany