
Devices & Accessories
Curry-Orangen-Pute
Prep. 10 min
Total 2 h 20 min
6 Portionen
Ingredients
-
Knoblauchzehe1
-
Öl80 g
-
Sojasauce30 g
-
Senf1 geh. TL
-
Curry1 EL
-
Kurkuma, gemahlen½ TL
-
Kreuzkümmel (Cumin), gemahlen½ TL
-
Salz½ TL
-
Pfeffer¼ TL
-
geriebene Orangenschale¼ TL
-
Putenbrust, ohne Haut in 6 Stücken700 g
Nutrition per 1 Portion
Calories
142 kcal /
593 kJ
Protein
28 g
Fat
3 g
Carbohydrates
0 g
Fibre
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 1/2016
25 Recipes
Germany
Germany