Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nussboden
- Butter zum Einfetten
- 250 g brauner Zucker
- 270 g Haselnüsse
- 8 Eier, getrennt
- 1 Prise Salz
- 40 g Wasser
- 100 g Mehl
- 1 Pck. Backpulver
Creme und Fertigstellung
- 7 Blätter weiße Gelatine
- 600 g Sahne
- 20 g Vanillezucker, selbst gemacht
- 1 Ei
- 20 g Wasser
- 2 Tropfen Rumaroma
- 40 g Zucker
- 60 g Haselnusskrokant
- 6 EL Rum, braun (ca. 60 g)
- 10 g Kokosraspeln (optional)
- Nutrition
- per 1 Stück
- Calories
- 2234 kJ / 534 kcal
- Protein
- 12 g
- Carbohydrates
- 40 g
- Fat
- 35 g
- Fibre
- 2 g
In Collections
Alternative recipes
Apfeltorte mit Florentiner-Deckel
4小時
Schoko-Mocca-Sahne-Torte
4h 30min
Apfel-Nuss-Torte
4h 30min
Nuss-Schoko-Torte
9小時 30 分
Erdbeer-Zitronen-Torte
5小時
Cappuccinotorte
2h
Flockentorte
2h 25min
Kirsch-Vanille-Torte
24小時
Nuss-Biskuit-Torte mit Himbeersahne
3小時
Nusskuchen
1h
Käsekuchen
1h 30 min
Apfel-Sandkuchen mit Mandeln
1h 10 min