Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 140 g água
-
10
g fermento de padeiro fresco
or ½ c. chá de fermento de padeiro seco - 240 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de orégãos
- 1 c. chá de sal
Cobertura
- 80 g queijo parmesão
- 150 g queijo mozarela fresco cortado em rodelas
- 200 g cebola cortada em lâminas
- 40 g azeite
- 4 malaguetas vermelhas cortadas em rodelas
- ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2121 kJ / 507 kcal
- Protein
- 23 g
- Carbohydrates
- 46 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz colorido
40 分
Esparguete preto com fricassé de alcachofra
35 min
Piza Vénus
1h
Semifrio marmoreado
4h 20min
Almôndegas de porco orientais com noodles
1h
Pizza de inverno
8小時
Bolachas de manteiga com limão
1h
Piza picante
1h 20min
Piza 4 estações
1h
Piza vegetariana
1小時 45 分
Fajitas
30 分
Piza de Nápoles
50min