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Ingredients
- 80 g queijo parmesão, cortado em pedaços
- 30 g pinoli
- 1 dente de alho (optional)
- 80 g folhas de manjericão fresco
- 150 g azeite extravirgem
- ½ c. chá de sal
- Nutrition
- per 1 Receita completa
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fibre
- 4.6 g
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