銀魚莧菜羹

銀魚莧菜羹

3.4 5 ratings

Prep. 10 min

Total 25 min

2 人份

Ingredients

高湯 (魚、雞、蔬菜高湯皆可)
200 克
鹽依高湯鹹度調整
¼ 茶匙
莧菜去粗梗和莖，只取葉、切段
220 克
太白粉與20克水調勻
2 茶匙
魩仔魚
50 克
魚露
¼ 茶匙
香油
少許

Difficulty

easy

Nutrition per 1 人份

Protein 7.1 g

Calories 496 kJ / 118 kcal

Fat 4.9 g

Fibre 2.4 g

Carbohydrates 12.8 g

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