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Meat and Vegetables with Rice

Meat and Vegetables with Rice
3.7 3 ratings
Prep. 5 min
Total 15 min
2 portions
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Ingredients

  • potatoes cubed (1 in.)
    2 oz
  • carrots cubed (1 in.)
    2 oz
  • olive oil
    2 tsp
    1 tsp unsalted butter
  • beef fat removed, cubed (1 in.)
    2 oz
    1 oz lamb, fat removed, cubed (1 in.)
  • water
    10 oz
  • baby rice
    1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g
Calories 471 kJ / 113 kcal
Fat 3.6 g
Carbohydrates 14.3 g

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