Compatible versions
Gianduja (Crema de chocolate con praliné de avellanas)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Praliné de avellanas
- 100 g de azúcar
- 100 g de avellanas tostadas
- 20 g de leche en polvo
Gianduja
-
300
g de chocolate amargo, en trozos
or 300 g de chocolate con leche, en trozos - 220 g de praliné de avellanas, (elaboración previa)
- Nutrition
- per 1 receta completa
- Calories
- 11266 kJ / 2695 kcal
- Protein
- 37 g
- Carbohydrates
- 246 g
- Fat
- 174 g
- Fibre
- 44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mermelada de chabacanos deshidratados
40min
Tulipas
50min
Dulce de leche
1h 10min
Pavlova de frutas tropicales
3h 40min
Frangipan de almendra
15min
Pastel avellanado crispie
3h
Praliné de avellanas
20min
Mille crêpe de matcha
40min
Mil hojas de higos
45min
Trifle de fresas con mascarpone
3h 20min
Cobertura de cocoa con grenetina
30min
Ate de membrillo
1h 45min