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Ingredients
- 800 g di pomodori maturi a metà
-
30
g di olio extravergine di oliva
or 1 cucchiaino di strutto - 1 peperoncino rosso
- 150 g di guanciale di maiale a listarelle sottili
- 1 ½ cucchiaino di sale
- 1 - 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 173 kcal / 724 kJ
- Protein
- 7 g
- Fat
- 14 g
- Carbohydrates
- 5 g
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