Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 80 g tomate seco, em óleo escorrido
- 200 g farinha tipo 65
- 100 g farinha integral
- 1 c. chá de sal
- 100 g azeite
- 50 g leite
Recheio
- 4 ovos
- 200 g leite
- 10 g manjericão cortado em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 150 g requeijão esfarelado
- 50 g tomate laranja cortado em rodelas
- 70 g tomate-cereja cortado em metades
- 70 g tomate-cereja amarelo cortado em metades
- Azeite q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 481 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de legumes e tomate cereja
1h
Tarte de cogumelos
45min
Bola com presunto, milho e mozarela
45min
Canelones de beringela
1h 5min
Empanada multicolor
1h 15min
Quiches despidas
50min
Tarte fechada de novilho
13h 30 min
Pataniscas de brócolos e ketchup de pimentos
1h 45min
Caprese de beringela no forno com cuscuz
1h
Taças mexicanas
20min
Quiche de curgete
1h 5min
Quiche de batata e espinafres
1h