Pesto de rúcula y avellanas

Pesto de rúcula y avellanas

4.8 79 ratings
Prep. 5 min
Total 5 min
350 g

Ingredients

  • 80 g de queso parmesano cortado en trozos
  • 30 g de avellanas
  • 1 diente de ajo (optional)
  • 80 g de rúcula
  • 150 g de aceite de oliva virgen extra
  • ½ cucharadita de sal

Difficulty

easy


Nutrition per 350 g

Protein 31 g
Calories 7738 kJ / 1851 kcal
Fat 190 g
Fibre 3.5 g
Carbohydrates 4.2 g

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