
Devices & Accessories
Pesto de rúcula y avellanas
Prep. 5 min
Total 5 min
350 g
Ingredients
-
80 g de queso parmesano cortado en trozos
-
30 g de avellanas
-
1 diente de ajo (optional)
-
80 g de rúcula
-
150 g de aceite de oliva virgen extra
-
½ cucharadita de sal
Difficulty
easy
Nutrition per 350 g
Protein
31 g
Calories
7738 kJ /
1851 kcal
Fat
190 g
Fibre
3.5 g
Carbohydrates
4.2 g
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