Raspberry and Pistachio Muffins

Raspberry and Pistachio Muffins

4.4 28 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

butter, unsalted soft
65 g
egg whites from large eggs
3
fine sea salt
1 pinch
brown sugar
80 g
pistachio nuts, unsalted, shelled plus 2 Tbsp for decoration
60 g
ground almonds
50 g
cornflour
30 g
baking powder
1 tsp
fresh raspberries halved
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1045 kJ / 249 kcal

Fat 12 g

Carbohydrates 29 g

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