Raspberry and Pistachio Muffins
TM5 TM6

Raspberry and Pistachio Muffins

4.3 (23 ratings)

Ingredients

  • 65 g unsalted butter, soft
  • 3 egg whites, from large eggs
  • 1 pinch fine sea salt
  • 80 g brown sugar
  • 60 g pistachio nuts, unsalted, shelled, plus 2 Tbsp for decoration
  • 50 g ground almonds
  • 30 g cornflour
  • 1 tsp baking powder
  • 100 g fresh raspberries, halved

Nutrition
per 1 portion
Calories
1045 kJ / 249 kcal
Protein
7 g
Carbohydrates
29 g
Fat
12 g

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