Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g gluten-free bread flour
- 15 g fresh yeast
- 370 g milk
- 1 tsp fine sea salt
- 50 g butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 1592 kJ / 381 kcal
- Protein
- 9 g
- Carbohydrates
- 64 g
- Fat
- 10 g
In Collections
Alternative recipes
Chocolate Chip Gluten-Free Loaf
1h 10 min
Gluten-Free Focaccia Bread
1h
Cyndi's Gluten-Free Bread
1小時 40 分
Gluten-free Chocolate Brownies
1h
Gluten-free Glazed Doughnut Bites
2小時
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-free Pizza Two Ways
2h 45min
Gluten-free Artisan Bread
2h 30min
Gluten-Free Pizza Dough
1h 10 min
Gluten Free Plain Flour
5min
Gluten and Grain Free Bread Rolls
1小時 20 分
Vegan Cheese Alternative
6h 40min