
Devices & Accessories
Tomatenpesto
Prep. 10 min
Total 10 min
1 Gesamtrezept
Ingredients
-
Parmesan in Stücken50 g
-
getrocknete Tomaten, in Öl abgetropft100 g
-
Wasser100 g
-
Knoblauchzehen2
-
Petersilie ohne Stiele½ Bund
-
Olivenöl (siehe Tipp)120 g
-
Salz½ TL
-
Pfeffer2 - 3 Prisen
-
Cayenne-Pfeffer1 - 2 Prisen
-
Zucker1 Prise
Nutrition per 1 Gesamtrezept
Calories
1428 kcal /
5972 kJ
Protein
20 g
Fat
148 g
Carbohydrates
8 g
Fibre
0.4 g
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