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Ingredients
- 50 g Parmesan, in Stücken
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Wasser
- 2 Knoblauchzehen
- ½ Bund Petersilie, ohne Stiele
- 120 g Olivenöl (siehe Tipp)
- ½ TL Salz
- 2 - 3 Prisen Pfeffer
- 1 - 2 Prisen Cayenne-Pfeffer
- 1 Prise Zucker
- Nutrition
- per 1 Gesamtrezept
- Calories
- 5972 kJ / 1428 kcal
- Protein
- 20 g
- Carbohydrates
- 8 g
- Fat
- 148 g
- Fibre
- 0.4 g
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