Cornos de gazela
TM6 TM5 TM31

Cornos de gazela

4.0 (2 ratings)

Ingredients

Massa

  • 350 g farinha
  • 1 ovo
  • 120 g manteiga
  • 60 g água de flor de laranjeira

Recheio

  • 230 g açúcar
  • 200 g amêndoa s/ pele
  • 20 g água de flor de laranjeira
  • 1 clara de ovo
  • Farinha q.b. p/ polvilhar
  • Água q.b. p/ pincelar

Nutrition
per 1 unidade
Calories
596.9 kJ / 142.7 kcal
Protein
2.9 g
Carbohydrates
17.8 g
Fat
7 g
Saturated Fat
2.4 g
Fibre
1 g
Sodium
5.6 mg

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