家常蔥爆蝦
TM5 TM6

家常蔥爆蝦

4.7 (37 ratings)

Ingredients

  • 2 茶匙 油
  • 10 克 薑 ,切片
  • 2 根 蔥 ,切段,分蔥白和蔥綠
  • 300 克 草蝦 ,剪去頭鬚腳,去腸泥
  • 1 大匙 米酒
  • ¼ 茶匙 鹽 ,或依個人口味調整
  • 1 根 新鮮紅辣椒 ,切斜片 (optional)

Nutrition
per 1 人份
Calories
561 kJ / 154 kcal
Protein
22 g
Carbohydrates
1.1 g
Fat
4 g
Fibre
0 g

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