Macaroni au fromage

Macaroni au fromage

4.5 2 ratings

Prep. 10min

Total 35min

6 portion

Ingredients

450 g de pâtes sèches, type pipe rigate
225 g de cheddar cubique (2,5 cm)
60 g de parmesan cubique (2,5 cm)
225 g d'emmental cubique (2,5 cm)
750 g de lait
3 c. à soupe de farine tout usage

3 c. à soupe de fécule de maïs
100 g de beurre non salé en morceaux
1 c. à thé de sel
2 c. à thé de tabasco (voir Conseil)
85 g de pétales de maïs natures, type Corn Flakes®

Difficulty

easy

Nutrition per 1 portion

Sodium 960.1 mg

Protein 38.4 g

Calories 3707.9 kJ / 886.2 kcal

Fat 44.5 g

Fibre 3.1 g

Saturated Fat 26.7 g

Carbohydrates 82.9 g

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