Devices & Accessories
Easter Cupcakes
Prep. 40min
Total 1 h
8 pieces
Ingredients
Frosting
-
heavy whipping cream cold5 oz
-
2 orangeslemons4
-
sugar3 oz
-
cream cheese room temperature6 oz
-
natural vanilla extract1 tsp
Cupcakes
-
whole almonds skinless3 ½ oz
-
carrots peeled and cut into pieces (1 in.)3 ½ oz
-
unsalted butter room temperature, in pieces4 ½ oz
-
raw sugar4 ½ oz
-
natural vanilla extract1 tsp
-
salt1 pinch
-
large eggs2
-
all-purpose flour5 oz
-
baking powder1 tsp
-
3 ½ oz jelly beanscandy decorations carrot-shaped3 ½ oz
Difficulty
medium
Nutrition per 1 piece
Sodium
187.5 mg
Protein
9.3 g
Calories
2459.1 kJ /
587.7 kcal
Fat
38.7 g
Fibre
3.9 g
Saturated Fat
19.6 g
Carbohydrates
56.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Into Easter
17 Recipes
United States
United States