Pastel francés con fresas (millasson)

Pastel francés con fresas (millasson)

3.9 108 ratings

Prep. 10min

Total 1 h 10min

12 raciones

Ingredients

40 g de mantequilla
400 g de fresas limpias, sin hojas, cortadas por la mitad a lo largo
400 g de leche entera
130 g de harina de repostería
150 g de azúcar
4 huevos
20 g de ron

Difficulty

easy

Nutrition per 1 ración

Protein 4.89 g

Calories 718 kJ / 172 kcal

Fat 6.37 g

Fibre 0.92 g

Carbohydrates 23.74 g

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Also featured in

100% fresa 12 Recipes
Spain

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