豆腐乳酪布丁

豆腐乳酪布丁

4.7 3 ratings

Prep. 20min

Total 3 h 30min

6 人份

Ingredients

奶油乳酪切塊，置於室溫軟化
200 克
嫩豆腐擠乾水份
200 克
鮮奶油 (脂肪含量約30%)
150 克
楓糖漿
60 克
冰糖粉依個人喜好調整
60 - 80 克
日本太白粉
1 ½ 大匙
焦糖醬 (詳見要訣)
30 克

Difficulty

easy

Nutrition per 1 人份

Protein 1.8 g

Calories 775 kJ / 185 kcal

Fat 6.9 g

Fibre 1.6 g

Carbohydrates 30 g

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