Salsa huancaína

No ratings

Prep. 5min

Total 20min

800 g

Ingredients

120 g de aceite de girasol
160 g de ají amarillo sin venas ni pepas, cortado en trozos
200 g de cebolla roja cortadas en cuartos
2 dientes de ajo sin raíz
300 g de queso fresco en trozos
60 g de leche evaporada
1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Sodium 583.5 mg

Protein 8 g

Calories 1129 kJ / 269.8 kcal

Fat 24.6 g

Fibre 0.7 g

Saturated Fat 6.8 g

Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Básicos de la cocina peruana 10 Recipes
International

You might also like...

Suspiro de limeña

5 h

Merengue suizo

27min

Torta de almojábana

1 h 5min

Masa básica de pizza

1 h

Manjar blanco

25min

Torta rápida de nueces

1 h 15min

Marinada de cilantro

5min

Pavo tonnato

4 h 30min

Espuma rápida de frutas congeladas

10min

Ensalada de papas con aliño alemán

1 h 25min

Brownie sin gluten

40min

Pan Ciabatta

1 h