Salsa huancaína

5.0 1 rating

Prep. 5min

Total 20min

800 g

Ingredients

120 g de aceite de girasol
160 g de ají amarillo sin venas ni pepas, cortado en trozos
200 g de cebolla roja cortadas en cuartos
2 dientes de ajo sin raíz
300 g de queso fresco en trozos
60 g de leche evaporada
1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Sodium 583.5 mg

Protein 8 g

Calories 1129 kJ / 269.8 kcal

Fat 24.6 g

Fibre 0.7 g

Saturated Fat 6.8 g

Carbohydrates 6.2 g

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Also featured in

Básicos de la cocina peruana 10 Recipes
International

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