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藍莓馬斯卡彭起司蛋糕

藍莓馬斯卡彭起司蛋糕
5.0 2 ratings
Prep. 15min
Total 3 h 30min
10 塊
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Ingredients

藍莓糖漿
  • 新鮮藍莓
    200 克
  • 細砂糖
    25 克
  • 黃檸檬汁
    20 克
  • 奶油 抹油用
餅乾餅皮
  • 奶油 切塊
    40 克
  • 原味消化餅乾
    200 克
起司餡
  • 瑪斯卡澎乳酪
    500 克
  • 甜煉乳
    350 克
  • 黃檸檬汁
    70 克
  • 新鮮藍莓 裝飾用

Difficulty

easy

Nutrition per 1 塊

Protein 7.2 g
Calories 1989.9 kJ / 475.6 kcal
Fat 31 g
Carbohydrates 41.9 g

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