Devices & Accessories
Latte à la rose et à l'hibiscus
Prep. 5min
Total 10min
2 portions
Ingredients
Perfusion
-
200 g d'eau
-
45 g d'eau de rose
-
1 c. à thé de gingembre frais
-
½ c. à thé de cannelle en poudre
-
3 c. à soupe fleur d'hibiscus séchée
-
15 g de sirop d'agave
Mousse de lait
-
300 g lait entier
Difficulty
easy
Nutrition per 1 portion
Sodium
69.9 mg
Protein
4.9 g
Calories
396.3 kJ /
94.7 kcal
Fat
5 g
Fibre
0.4 g
Saturated Fat
2.9 g
Carbohydrates
8.1 g
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Canada
Canada
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