Pan de pascua judío (Matzá) - Israel

Name: Pan de pascua judío (Matzá) - Israel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12 unidades
Ingredients: 600 g de harina 000; 15 - 20 g de sal; 310 g de agua

2.3 3 rating

Prep. 20min

Total 20min

12 unidades

Ingredients

600 g de harina 000
15 - 20 g de sal
310 g de agua (a temperatura ambiente)

Difficulty

easy

Nutrition per 1 unidad

Protein 5 g

Calories 704 kJ / 168 kcal

Fat 0.6 g

Fibre 1.7 g

Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pesaj 5 Recipes
International

You might also like...

Ensalada de arroz con mayonesa

No ratings

Tiramisu picante con chocolate

4.0(3)

6 h

Mini eclairs de frambuesa

4.8(5)

3 h

Panna cotta de cereza

3.8(5)

3 h 30min

Salsa de chocolate

5.0(4)

20min

Dip de queso y rábano

4.8(21)

5min

Pide con cordero estilo Turco

4.0(2)

2 h 15min

Clemole morelense

4.0(1)

25min

Recado rojo

5.0(8)

5min

Champurrado

4.3(62)

25min

Tarta de maracuyá

4.2(25)

4 h

Pollo en chile mulato

4.5(51)

30min