Cremiger Feta-Dip

4.5 34 rating

Prep. 5min

Total 5min

8 Portion

Ingredients

Knoblauchzehe
1
Chili, frisch entkernt, in Ringen
½
Feta in Stücken (4 cm)
400 g
Paprika, süß
1 TL
griechisches Jogurt
100 g
Zitronensaft
1 EL
Olivenöl und etwas mehr zum Beträufeln
50 Gramm
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 464 mg

Protein 8 g

Calories 838 kJ / 200 kcal

Fat 17 g

Fibre 0.2 g

Saturated Fat 8 g

Carbohydrates 4 g

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Benelux

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