Pere gătite lent, în sirop de vin

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Prep. 15min
Total 5 h
4 porții

Ingredients

  • vin roșu
    750 g
  • vin de Porto
    100 g
    100 g apă
  • apă
    250 g
  • zahăr
    350 g
  • bețe de scorțișoară
    2
  • anason stelat
    2
  • coajă de portocale 2 bucăți (1 cm x 3-4 cm)
  • pere (aprox. 180 g fiecare), descojite
    4

Nutrition per 1 porție

Sodium 17.6 mg
Protein 1.2 g
Calories 2725.7 kJ / 651.5 kcal
Fat 0.4 g
Fibre 6.5 g
Saturated Fat 0 g
Carbohydrates 125.6 g

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