酥脆螺旋红薯煎饼

酥脆螺旋红薯煎饼

No ratings

Prep. 35min

Total 55min

12 块（pc）

Ingredients

红薯去皮，切成适合进料管的块
600 克
蒜瓣
3 - 4 个
青葱切碎
40 克
新鲜辣椒去籽，切碎
1 条
新鲜姜切薄片(2毫米)
30 克
蛋
2 个
玉米粉 (淀粉)
20 克
白芝麻
1 汤匙
咖喱粉
1 茶匙
葛拉姆马萨拉 (印度综合辛香料)
1 汤匙
盐
1 茶匙
黑胡椒粉
½ 茶匙
食油煎炸用
新鲜芫荽装饰用

Difficulty

easy

Nutrition per 1 块（pc）

Sodium 243.4 mg

Protein 2.6 g

Calories 350.1 kJ / 83.7 kcal

Fat 1.3 g

Fibre 2.5 g

Saturated Fat 0.3 g

Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

一起螺旋吧 25 Recipes
International

You might also like...

秋梨膏

1 h 15min

豌豆黄

10 h 35min

梨汤

1 h 30min

驴打滚

1 h 10min

山楂糕

45min

椰香桂花糕

3 h 20min

重庆糯米丸子

26 h

咖啡豆曲奇

35min

葱香肉松薄脆

40min

黑芝麻馒头

2 h

贵州洋芋粑

40min

荠菜肉丝春卷

1 h 5min

Show all

Show all