Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
焗烤奶香螺旋马铃薯
Prep. 15min
Total 1 h 30min
6 人份
Ingredients
-
水 装碗用
-
褐皮马铃薯 去皮，切成符合进料口长度的块状570 克
-
帕玛森芝士 切成小块80 克
-
黄皮洋葱 切成小块85 克
-
蒜瓣4 个
-
无盐牛油 切成小块85 克
-
面粉85 克
-
全脂牛奶350 克
-
味噌50 克
-
盐¾ 茶匙
-
白胡椒粉1 茶匙
-
莫扎里拉芝士 磨碎170 克
Difficulty
easy
Nutrition per 1 人份
Sodium
1250.5 mg
Protein
16.4 g
Calories
1781 kJ /
425.7 kcal
Fat
21.3 g
Fibre
2.9 g
Saturated Fat
12.7 g
Carbohydrates
43.1 g
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