
Devices & Accessories
西兰花胡萝卜蒸蛋(7-9月龄)
Prep. 5min
Total 20min
1 个
Ingredients
-
胡萝卜 切块15 克
-
西兰花 切小朵10 克
-
水 蒸蛋用80 克
-
蛋1 颗
-
水 蒸煮用200 克
Difficulty
easy
Nutrition per 1 个
Sodium
103 mg
Protein
7.3 g
Calories
369 kJ /
88.2 kcal
Fat
5.3 g
Fibre
0.7 g
Saturated Fat
1.7 g
Carbohydrates
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

萌宝辅食
20 Recipes
China
China