Dip de porotos negros TexMex

Dip de porotos negros TexMex

5.0 2 rating

Prep. 5min

Total 5min

550 g

Ingredients

400 g de porotos negros cocidos (si usa en conserva, bien lavados)
20 g de cebolla
15 g de hojas de cilantro fresco
2 cucharaditas de Tabasco
60 g de tomate sin semillas
45 g de aceite de maravilla
30 g de jugo de limón recién exprimido
1 diente de ajo sin la raíz
1 cucharadita de sal
2 pellizcos de pimienta negra molida
1 cucharada de cebolla morada cortada en cubitos
chile jalapeño (opcional)

Difficulty

easy

Nutrition per 100 g

Sodium 439.6 mg

Protein 5.9 g

Calories 701.4 kJ / 167.7 kcal

Fat 8.9 g

Fibre 4.9 g

Saturated Fat 1 g

Carbohydrates 18.5 g

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