Devices & Accessories
Grøntsagsbouillon
Prep. 10min
Total 1 h
4 portioner
Ingredients
-
løg delt i to90 g
-
porre kun hvide dele, delt i fire110 g
-
gulerod delt i 4260 g
-
sød kartoffel skrællet og skåret i stykker (3 cm)130 g
-
selleristilke det i fire120 g
-
shiitake svampe, tørrede delt i skiver3
-
bredbladet persille, frisk4 kviste
-
laurbærblad, tørret1
-
timian, frisk2 kviste
-
vand1300 g
-
salt1 tsk
-
sort peber, stødt½ tsk
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
3 g
Calories
297 kJ /
71 kcal
Fat
0 g
Fibre
6 g
Saturated Fat
0 g
Carbohydrates
11 g
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