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Ponche de horror

Ponche de horror
4.5 2 ratings
Prep. 20min
Total 20min
10 vasos
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Ingredients

  • 1 taza de cereza agria escurridas (peso escurrido 680 g). Reserve el jugo
  • 1 lata de lichis enlatados y escurrido (peso escurrido 255 g). Reserve el jugo
  • 50 g de azúcar refinada
  • 20 g de jengibre en rodajas finas
  • 2 limones amarillos sin piel, sin huesos y cortado en cuartos
  • 300 g agua mineral, gasificada frío
  • 400 g de hielos picado

Difficulty

easy

Nutrition per 1 vaso

Protein 1 g
Calories 428 kJ / 102 kcal
Fat 0 g
Fibre 1.3 g
Carbohydrates 21 g

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Mexico

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