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手撕高麗菜

手撕高麗菜
4.0 2 ratings
Prep. 10min
Total 20min
4 人份
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Ingredients

  • 油
    40 克
  • 蒜頭 切片
    3 粒
  • 乾辣椒 切段
    3 根
  • 高麗菜 撕成約 3×3 公分大
    470 克
  • 醬油
    20 克
  • 糖
    2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 78.5 mg
Protein 3.9 g
Calories 679 kJ / 162.3 kcal
Fat 12.7 g
Fibre 4.1 g
Saturated Fat 1.9 g
Carbohydrates 11.1 g

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