Pan mediterráneo de romero

Pan mediterráneo de romero

4.8 10 ratings
Prep. 25min
Total 1 h 55min
12 porción

Ingredients

  • de hojas de romero fresco
    20 g
  • de sal
    1 ½ cdita
  • de agua
    400 g
  • de levadura fresca
    25 g
  • de azúcar
    2 pizcas
  • de harina de trigo
    600 g
  • de aceite de oliva
    50 g
  • de aceite de oliva
    3 cdas
  • de harina de trigo
    2 cdas
  • harina de trigo para enharinar
  • de jugo de limón amarillo, recién exprimido
    1 cdita
  • de sal gruesa
    ½ cdita

Nutrition per 12 porción

Calories 3076.9 kcal / 12873.5 kJ
Protein 96.3 g
Fat 104.6 g
Carbohydrates 426.1 g
Fibre 48.4 g
Saturated Fat 26.3 g
Sodium 2540.1 mg

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