U.S. Digital Flipbook #1

Name: U.S. Digital Flipbook #1
Prep time: 25 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4 portions
Ingredients: 5 oz sugar; 18 oz mixed frozen red berries; 2 egg whites; 3 ½ oz fresh mixed red berries; 2 - 3 lemons; 36 oz water; 4 oz sugar; 10 ice cubes; 10 ½ oz broccoli florets; 1 red bell pepper; 1 dessert apple; 1 oz pine nuts; 1 oz olive oil; ½ oz fruit vinegar; 1 tsp honey; 1 ½ tsp mustard; 1 tsp salt; ½ tsp ground black pepper; 1 oz extra virgin olive oil; 8 oz water; 1 tsp sugar; 2 tsp active dry yeast; 14 oz bread flour; 1 tsp salt; 35 oz water; 1 ½ oz Parmesan cheese; 3 oz onion; 2 garlic cloves; 1 oz extra virgin olive oil; 1 ½ oz unsalted butter

5.0 6 ratings

Prep. 25min

Total 1 h 35min

4 portions

Ingredients

Berry Dream

sugar
5 oz
mixed frozen red berries
18 oz
18 oz frozen fruit, any type
lime juice (optional) to taste
½ - 1 oz
½ - 1 oz lemon juice, to taste
egg whites pasteurized (see Tip)
2
2 oz liquid egg whites, pasteurized, (see Tip)
fresh mixed red berries to garnish
3 ½ oz

Lemonade

lemons preferably organic, unpeeled, halved
2 - 3
water chilled, divided
36 oz
sugar to taste
4 oz
ice cubes
10

Broccoli Salad

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Pizza Dough

extra virgin olive oil plus extra to grease
1 oz
water room temperature
8 oz
sugar
1 tsp
active dry yeast
2 tsp
2 tsp dried instant yeast
bread flour
14 oz
salt
1 tsp
water
35 oz

Parmesan Risotto (TM6)

Parmesan cheese cubed (½ in.)
1 ½ oz
onion quartered
3 oz
garlic cloves
2
extra virgin olive oil
1 oz
unsalted butter cold, cubed (½ in.), divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
10 oz
dry white wine
2 oz
water
25 oz
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable
salt to taste
½ - 1 tsp